Parsley – Petroselinum sativum
Parsley is a biennial plant with dark green color, used as a spice.
This plant comes from Iran. The parsley grows as auto- or cultivated as a vegetable crop. The flowers of this plant are small and green with pleasant and refreshing scent; the height of the stem is 50 cm. The parsley does not have high calories, but it is exclusively abundant in minerals and vitamins, so it is one of the healthiest and the most curative herbs. The leaves of parsley are rich in vitamins contents, primarily vitamin C, vitamins of the B group, it even contains the rare vitamin B12. This herb is a natural treasure of many minerals, half the content of minerals belongs to potassium, which is a key mineral necessary for the health of the body, and the other half is composed of other beneficial minerals such as iron, calcium, magnesium and others. The parsley has extensive nutrition and significant curative effect, because of the abundance of vitamins and minerals in its composition. First of all, it is a strong natural diuretic, improves kidney function and is known as a natural cleanser of the body because it helps in the elimination of toxins from the body. Therefore, it is considered to be a natural remedy for lowering high blood pressure. Its curative effect is huge, it I still used in diseases of the liver, the intestines, etc.
Expert report on natural landmarks in the municipality of Novaci
Prepared by: Bozidar Boshkovski
